Yummy Sugar Cookies= “Decorate, Decorate” Christmas tradition is nigh!

29 Nov

IMG_6912We have a tradition that we stumbled upon over the last few years. Yes, I would like to admit that it was masterfully orchestrated and that I always think through the creation of such traditions. However, several years ago while putting up the Christmas tree, our sons asked where the cookies were and when we would decorate them. It was only then that I remembered that we had previously baked and decorated sugar cookies the same day we decorated our Christmas tree. At that moment, I quickly whipped up some sugar cookies and icing. A tradition was born. To read more about this marvelous adventure, read this post from last year’s archives.

Tonight, there is sugar cookie dough being made in my Kitchen Aid Mixer, which means only one thing this time of year…”Decorate, Decorate” day at the Mosleys will soon take place. On “Decorate, Decorate” day, we decorate our Christmas tree and follow with a sugar fest decoration fest involving sugar cookies and icing! Thanks to my 2 friends, Julie and Julie, for these wonderful recipes that I’ll share with you now. So, tomorrow we will unwrap boxes containing a tree and ornaments, crank up Behold the Lamb of God, make fun memories and try to actively put up our tree (so that I can burn off come calories from Thanksgiving. Whoazees!)

Yummy Sugar Cookies

my dear friend, Julie’s great-grandmother’s recipe

3 cups flour
2 tsp baking powder
1 tsp baking soda
4 T milk
1/2 tsp salt
1 cup butter*
2 eggs
1 cup sugar
1 tsp vanilla

 *Julie’s original recipe calls for 1 cup shortening. I didn’t have any, so I used 1 cup butter instead. The substitution worked fine.

1) Mix flour, powder, soda and salt.

2) Cut in butter/shortening.

3) Beat eggs, add sugar, vanilla and milk and add this all into the flour mix. (It works best to refrigerate the dough minimally for several hours. I make my dough one day ahead and chill overnight. After chilling for several hours to overnight, I remove dough and let chill slightly. This makes step #4 a little easier.)

4) Roll out dough and use your favorite cookie cutters!

5) Bake at 325 degrees for 8-10 min.

6) Ice and decorate to your heart’s content. (Icing recipe below.)

Sugar Cookie Icing
You can use store bought or make your own! It’s basically just a mixture of powdered sugar, milk and vanilla. If you’re like me, you need exact measurements. :) Here’s an exact one from my other friend, Julie:

3 cups powdered sugar
3 Tbsp. milk (approximately)
1 tsp. almond OR lemon OR vanilla extract

You basically just play with these 3 ingredients until you get the consistency that you want. If glaze is too runny, add more powdered sugar. If glaze is too stiff, add more milk. After I get the consistency I want, I divide into smaller bowls and add food coloring. I like Wilton’s the best! I used a 40% off coupon @ Michael’s to buy the Wilton set. :)


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