Blueberry Pumpkin Poundcake–with Butternut Squash

17 Dec

BlueberryPumpkinPoundcakeOne of my Thanksgiving and Christmas traditions is to make this fabulous, I-always-want-two-pieces-at-a-time Blueberry Pumpkin Poundcake. Well, this week three butternut squashes kept staring me in the face in my fridge, so I decided to make the cake for our small group Christmas party substituting butternut squash instead of the pumpkin. I assumed that it could be substituted easily and without sacrificing amazing flavor. It was a gamble, but I rolled the dice. Guess what? Same ol’ yumminess. So, if you ever have butternut squash staring you in the face, try this recipe and wow your friends with your this amazing cake! For the original recipe, visit this previous post.

Merry Christmas!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: